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Fusilli with Roasted Tomato Sauce

Fusilli with Roasted Tomato Sauce 

Fusili with Roasted Tomato Sauce

A classic for a reason, this pasta dish is destined to become a weeknight go-to.

Servings: 4

Course: Meal

Ingredients

  •  16 cherry tomatoes (300g), halved
  • 3 tbsp olive oil (45ml)
  • 1 yellow onion (160g), diced
  • 3 garlic cloves (9g), smashed
  • Salt and pepper to taste
  • 6g coarsely chopped fresh basil
  • 180ml water
  • 1 sachet of GMPro Mix-In added to an individual serving (see directions)
  • 336g uncooked Loprofin Fusilli*
GMPro Mixin

GMPro Mix-In

GMPro Mixin

Loprofin Fusilli

Directions

  1. Preheat the oven to 190 °C (375 °F).
  2. Place the tomatoes in a roasting pan and drizzle with 1 tbsp olive oil. Roast for 20 minutes.
  3. In a medium saucepan, heat the remaining 2 tbsp of olive oil. Add the onion and garlic. Sauté on medium heat until lightly golden. Season with salt and pepper.
  4. Add the roasted tomatoes, followed by the basil and the water. Slowly stir. Reduce the heat and allow the sauce to slowly cook and thicken (approximately 25 minutes). Set aside to cool.
  5. Cook the Loprofin Fusilli according to the directions.
  6. Separate out your portion and add 1 sachet of GMPro Mix-In to cooled-down, ready-to-eat sauce. Whisk until uniform. Toss your portion of pasta into the sauce

*Be sure to calculate any additional phenylalanine, tyrosine, and/or protein from the food you eat with the tomato sauce.

 

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Low Protein Connect site provides material about Nutricia's products, intended for the dietary management of PKU and other low protein discorders. These products are foods for special medical purposes, only to be used under medical supervision. The material will not replace the advice of a qualified healthcare professional. Information on prescription products is provided for consumers with an existing prescription and is not designed to encourage additional prescriptions.

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