A vibrant vegetable stew served in a white bowl, featuring colorful ingredients like corn, tomatoes, and zucchini. The dish is garnished with fresh cilantro leaves, adding a touch of green to the presentation. The bowl is placed on a textured white wooden surface, enhancing the rustic aesthetic.

Vegetable Packed Chilli 

Vegetable Packed Chili

A vegetarian chili that is perfect to warm you up on chilly days.

Servings: 5

Course: Meal

Ingredients

 

  •  60ml canola oil
  • 1 yellow onion (160g), chopped
  • 1 tsp cayenne pepper (5ml)
  • 1 tsp chilli powder (5ml)
  • 1 tsp salt (5ml)
  • 1 tsp pepper (5ml)
  • 1 green bell pepper (180g) chopped

 

  • 1 red bell pepper (180g), chopped
  • 1 zucchini (180g), chopped
  • 90g frozen corn⁻
  • 3 carrots (180g), chopped
  • 1 (796ml) can of whole tomatoes
  • 8g coarsely chopped fresh coriander
  • 1 lime
  • 1 sachet of GMPro Mix-In added to an individual serving (see directions)
Nutricia PKU GMPro Mix-In is a dietary supplement designed for individuals with PKU. The packaging features a clean white design with a splash of water graphic and a central swirl motif. The product is labeled as unflavored and weighs 12.5 g, clearly displayed on the front. Text in multiple languages emphasizes its neutral taste and suitability for various dietary needs.

GMPro Mix-In

Directions

  1. In a stock pot, heat the canola oil on a medium setting. 
  2. Add the onion, cayenne pepper, chili powder, salt, and pepper. Sauté for 2-3 minutes.
  3. Add the bell peppers, zucchini, corn, and carrots. Sauté for another 5 minutes.
  4. Add the canned tomatoes and slowly stir. Reduce the heat and simmer on low for 20 minutes.
  5. Separate out your portion and add 1 sachet of GMPro Mix-In to cooled-down, ready-to-eat chilli.
  6. Mix until evenly distributed.
  7. Top with coriander and a spritz of freshly squeezed lime.

⁻ this ingredient may contribute to exchanges of natural protein if eaten in large amounts.

 

Other recipes

x