A close-up of crispy vegetable patties served alongside roasted sweet potato fries on a wooden plate. The patties feature visible corn kernels and diced zucchini, garnished with fresh herbs. The setting includes a blurred background with garlic and onions, suggesting a kitchen or dining environment.

Veggie burgers

A simple, low-protein veggie burger option.

Servings: 10

Course: Meal

Ingredients

350 grams grated sweet potato (equals 7.7 grams protein)
130 grams sweet corn (equals 3.7 grams protein)
1 zucchini grated
1 onion grated or finely chopped
1-2 cloves garlic
1 carrot grated
2 tsp vegetable stock powder seasoning

3 tsp Loprofin Egg white replacer
1 cup Loprofin Baking Mix

Loprofin Egg

White Replacer

Loprofin

Baking Mix

Directions

Mix together all ingredients
Weigh total fritter mixture and divide by 10 to get the weight of 1 gram portions
Heat oil in frypan
Weigh 1 gram portion to make 10 equal portions of 1 gram
Cook each portion in fry pan
Enjoy immediately

If there are leftover then these burgers freeze very well!

* This recipe totals approximately 11 grams of protein

#Everybody’s low protein diet is different. Always check with your dietitian regarding suitability of particular ingredients in recipes.

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Low Protein Connect site provides material about Nutricia's products, intended for the dietary management of PKU and other low protein discorders. These products are foods for special medical purposes, only to be used under medical supervision. The material will not replace the advice of a qualified healthcare professional. Information on prescription products is provided for consumers with an existing prescription and is not designed to encourage additional prescriptions.