For the Noodles:

• 1½ cup bok choy, shredded
• 50 g mushrooms, cut into strips
• 1 carrot, cut into strips
• 1 cup bamboo shoots (canned or raw), cut into matchsticks
• 3 tbsp olive oil

For the Sauce:

• 2 tbsp soy sauce
• 2 tsp sugar
• 2 tsp sherry
• 2 tsp corn flour
• 2 tsp salt
• 2 tsp sesame seed oil

• 400 g Loprofin Spaghetti cooked

1. Heat half of the olive oil in a wok or frying pan. Pour the hot oil over the Loprofin Spaghetti and check that they are separated, then place in a serving dish.
2. Heat the remaining oil and quickly stir fry the bamboo shoots, bok choy, carrot and mushroom for 3 minutes.
3. Mix together the sauce ingredients and pour over the vegetables in the wok. Cook for 2 minutes.
4. Serve with Loprofin Spaghetti.

#Everybody’s low protein diet is different. Always check with your dietitian regarding suitability of particular ingredients in recipes.