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SUNDRIED TOMATO AND BASIL MUFFINS

Sundried Tomato and Basil Muffins 

Sundried Tomato and Basil Muffins

Savory muffins infused with sun-dried tomato and basil, perfect for snacks or lunches.

Servings: 12

Course: Meal

Cooking time: 20min

Ingredients

  • ½ tsp salt
  • 1 tbs baking powder
  • 1⁄₃ cup olive oil
  • 1⁄₃ cup pizza sauce
  • ½ cup sundried tomatoes roughly chopped
  • ¼ cup fresh basil leaves, chopped
  • 2 cups Loprofin Baking Mix
  • 2 tsp Loprofin Egg White Replacer
  • 200 ml Loprofin Sno-Pro or Milupa-lp-Drink

 

Loprofin mix

Loprofin Baking Mix

Loprofin Egg White Replacer

Loprofin Egg White Replacer

Loprofin SnoPro

Loprofin SnoPro

MilupaLpdrink

Milupa Lp Drink

Directions

  1. Preheat oven to 180°C.
  2. Combine dry ingredients and Loprofin Baking Mix in a mixing bowl.
  3. Add Loprofin Egg White Replacer
  4. Add olive oil, pizza sauce and Loprofin Sno-Pro stirring after each addition. Add basil and sundried tomatoes stirring to combine. Do not over mix.
  5. Spoon the mixture into a greased muffin tin (or line with muffin cases) and bake for 10-15 minutes.

 

#Everybody’s low protein diet is different. Always check with your dietitian regarding suitability of particular ingredients in recipes.

 

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Low Protein Connect site provides material about Nutricia's products, intended for the dietary management of PKU and other low protein discorders. These products are foods for special medical purposes, only to be used under medical supervision. The material will not replace the advice of a qualified healthcare professional. Information on prescription products is provided for consumers with an existing prescription and is not designed to encourage additional prescriptions.

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