• 100 g dates, chopped
• ¾ cup water
• ½ tsp bi-carb soda
• 60 g butter
• ¾ cup brown sugar
• 3 tsp baking powder
• 1 tsp vanilla
• 100 g butter
• ½ cup brown sugar

• 2 cups Loprofin Baking Mix
• 125 ml Loprofin Sno-Pro or Milupa-lp-Drink

1. Preheat oven to 180°C.
2. Combine the dates and water in a small saucepan,bring to the boil and add the  bi-carb soda. Remove from heat and mash with a fork. Set aside.
3. Cream butter and brown sugar.
4. Add the date mixture to the creamed mixture, mixing gently. Add the Loprofin Baking Mix, baking powder and vanilla and mix well without over beating.
5. Pour into 6 large muffin holes and bake for 12 minutes or until cooked.
6. For the butterscotch sauce: Melt the butter in a saucepan over low heat. Add brown sugar and mix until dissolved. Add the Loprofin Sno-Pro and stir gently for 2-5 minutes until smooth.
7. Serve puddings drizzled with butterscotch sauce.

#Everybody’s low protein diet is different. Always check with your dietitian regarding suitability of particular ingredients in recipes.