• 100 g butter
• ½ cup caster sugar
• 3 tsp baking powder
• 1 tsp vanilla essence
• 200 ml Sno-Pro or Milupa-lp-Drink
• 1-2 tbsp red food colouring
• 125 g butter, softened
• 1½ cups icing sugar

• 2 cups Loprofin Baking Mix
• 1 tsp Loprofin Egg White Replacer
• 100 ml Loprofin Sno-Pro or Milupa-lp-Drink (plus 1 tbsp for the icing)

1. Pre-heat oven to 180°C.
2. Cream together the butter and sugar until light and fluffy. Add the Loprofin Baking Mix, Loprofin Egg Replacer and baking powder into the mixture and mix together. Gradually add the Loprofin Sno-Pro or Milupa-lp-Drink and vanilla extract until the mixture is smooth. Add the red food colouring to the mixture.
3. Place heaped teaspoons of the mixture into muffin trays lined with paper cases and bake in a preheated oven for approximately 10-15 minutes.
4. Allow to cool on a wire rack.
5. For the icing: using an electric mixer, beat butter until pale. Gradually add icing sugar and Sno- Pro/Milupa-lp-Drink, beating constantly until combined.
6. When cool, ice.

#Everybody’s low protein diet is different. Always check with your dietitian regarding suitability of particular ingredients in recipes.