• 1 tbsp vegetable oil
• 1 large leek, washed and thinly sliced
• 1 large pumpkin, peeled, de-seeded and cut into 1 cm dices
• 4 cloves of garlic, chopped
• 4 cups warm water
• Fresh parsley, chopped, to taste
• Salt and pepper, to taste

• 1 tbsp Loprofin Baking Mix
• 200 ml Milupa-lp-Drink or Loprofin Sno-Pro

1. Place the leek, pumpkin pieces, garlic and oil into a large, deep heavy saucepan. Cook for 3-4 minutes until the vegetables begin to soften but not brown.
2. In a bowl, mix the Loprofin Baking Mix with the Milupa-lp-Drink and pour in 4 cups of warm water. Stir well.
3. Gradually pour the liquid mixture into the pan and bring to a boil, stirring continuously. Reduce heat and simmer uncovered for 7-10 minutes until the leeks and pumpkin are tender.
4. Puree mixture with an electric mixer. Season with salt and pepper.
5. Serve, garnishing with black pepper and chopped parsley.

#Everybody’s low protein diet is different. Always check with your dietitian regarding suitability of particular ingredients in recipes.