Penne Salad with Fresh Vegetables
Penne Salad with Fresh Vegetables
This colourful pasta salad is sure to be a crowd-pleaser.
Servings: 6
Course: Meal
Ingredients
- 3 carrots (180g), chopped
- 1 red bell pepper (180g), chopped
- 1 red onion (160g), chopped
- 15 pitted black olives
- (50g), chopped in half
- 3 plum tomatoes (310g), chopped
- 8 asparagus⁻ stalks (128g), chopped
- 3 tbsp coarsely chopped fresh parsley (11g)
Vinaigrette:
- 2 garlic cloves (6g), minced
- 60ml olive oil
- 2 tbsp balsamic vinegar (30ml)
- 1 tsp salt (5ml)
- 1 tsp pepper (5ml)
- 1 sachet of GMPro Mix-In added to an individual serving (see directions)
- 300g uncooked Loprofin Penne pasta⁻
GMPro Mix-In
Loprofin Penne
Directions
- Cook the Loprofin Penne according to the directions. Set aside to cool.
- Combine the prepared low-protein penne with the carrots, bell pepper, onion, olives, tomatoes, and asparagus, and toss.
- Combine garlic, olive oil, balsamic vinegar, salt, and pepper, and mix until uniform.
- Toss the salad with the vinaigrette to coat.
- Separate out your portion and add 1 sachet of GMPro Mix-In. Toss until evenly distributed.
- Top with parsley
⁻ this ingredient may contribute to exchanges of natural protein if eaten in large amounts.
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Low Protein Connect site provides material about Nutricia's products, intended for the dietary management of PKU and other low protein discorders. These products are foods for special medical purposes, only to be used under medical supervision. The material will not replace the advice of a qualified healthcare professional. Information on prescription products is provided for consumers with an existing prescription and is not designed to encourage additional prescriptions.