• 25 g butter
• 1 tbsp olive oil
• ½ onion, finely chopped
• 1 clove garlic, finely chopped
• 1 leek, sliced
• 100 g assorted mushrooms, chopped
• 1 tbsp sage, chopped
• 120 ml white wine (optional)
• 350 ml vegetable stock
• 1 tbsp parsley
• Salt and pepper

• ½ cup Loprofin Rice

1. Heat butter and oil in a saucepan over a medium heat. Add the onion, garlic and leek and fry for 2 minutes, until soft. Add mushrooms and sage and stir through. Add the Loprofin Rice to the pan and stir for a further minute. Add wine and stir through. Gradually add stock, a little at a time and stir well.
2. Reduce heat and simmer for 15 minutes, stirring frequently to prevent rice sticking to the pan. As the stock reduces, add more stock as required until rice is cooked.
3. Season with salt and pepper and garnish with parsley.

#Everybody’s low protein diet is different. Always check with your dietitian regarding suitability of particular ingredients in recipes.