Jam Tarts
Sweet tarts filled with your favorite jam.
Servings: 12
Course: Sweet
Ingredients
- ½ tsp baking powder
- 50 g butter
- 2 tbsp caster sugar
- Water
- 12 tsp jam of your choice
- ¾ cup Loprofin Baking Mix
Loprofin Baking Mix
Directions
- Preheat oven to 190°C.
- Place the Loprofin baking mix, baking powder and sugar in a mixing bowl. Add the butter and rub through the dry ingredients until it resembles breadcrumbs. Gradually stir in sufficient water to give a firm, manageable dough.
- Turn out onto a surface dusted with Loprofin baking mix and knead lightly until smooth. Roll out the dough and cut into circles to line 12 tartlet tins.
- Bake in oven for 10-12 minutes, until lightly browned.
- Spoon 1 tsp jam into each tartlet and dust with icing sugar to serve.
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Low Protein Connect site provides material about Nutricia's products, intended for the dietary management of PKU and other low protein discorders. These products are foods for special medical purposes, only to be used under medical supervision. The material will not replace the advice of a qualified healthcare professional. Information on prescription products is provided for consumers with an existing prescription and is not designed to encourage additional prescriptions.