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Garlicky Eggplant dip with Fresh Vegetables

Garlicky Eggplant Dip with Fresh Vegetables

Garlic Eggplant Dip with Vegetables

A delicious way to enjoy some crudités.

Servings: 2 

Course: Dip

Ingredients

 

  • 1 aubergine (420g)
  • 2 tbsp olive oil (30ml)
  • 2 garlic cloves, smashed
  • Salt and pepper to taste
  • 8g coarsely chopped fresh coriander
  • 2 carrots (120g), cut into sticks
  • ½ cucumber (150g), peeled and cut into sticks
  • 2 stalks of celery (130g), cut into sticks
  • 1 sachet of GMPro Mix-In added to an individual serving (see directions)
GMPro Mixin

GMPro Mix-In

Directions

  1. Pierce the whole aubergine 4–5 times with a fork or knife.
  2. Place on a microwave-safe dish and microwave on high for 6 minutes or until fork-tender.
  3. Allow to cool, then remove the peel and discard.
  4. Roughly chop the remaining aubergine and place in a blender. 
  5. Add the olive oil, garlic, salt, and pepper, and blend on a medium setting for 1 minute and 30 seconds. 
  6. Separate out your portion and add 1 sachet of GMPro Mix-In. Whisk until uniform.
  7. Top the aubergine dip with coriander and serve with fresh vegetable sticks.

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Low Protein Connect site provides material about Nutricia's products, intended for the dietary management of PKU and other low protein discorders. These products are foods for special medical purposes, only to be used under medical supervision. The material will not replace the advice of a qualified healthcare professional. Information on prescription products is provided for consumers with an existing prescription and is not designed to encourage additional prescriptions.

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