• ¼ tsp ground cinnamon
• ¼ tsp ground mixed spice
• ¼ cup caster sugar
• 150 g unsalted butter
• 1 can tinned fruit or your choice of fresh fruits
• 1 tbsp raw sugar

Equipment

• 20cm loose-bottomed flan tin

• 1 2⁄₃ cups Loprofin Baking Mix

1. Preheat oven to 190°C.
2. Combine the Loprofin Baking Mix, spices and caster sugar in large bowl. Thoroughly rub in the butter until the texture resembles fine crumbs.
3. Weigh 150g crumbs and reserve.
4. Add sufficient water to the remaining crumbs to give a soft, not sticky, dough. Lightly knead the dough until smooth on a surface dusted with Loprofin Baking Mix.
5. Roll out thickly and line flan tin. Spread the fruit filling out evenly over the flan base. Pile the reserved crumbs on top of the fruit and carefully spread to the edges, covering the fruit. Level the crumbs before sprinkling with raw sugar.
6. Bake at 190°C for 20-25 minutes until golden brown. Serve hot or cold.

#Everybody’s low protein diet is different. Always check with your dietitian regarding suitability of particular ingredients in recipes.