How To Order
Contact Us
cupcake

 

 

Cupcakes

Cupcakes

Classic cupcakes with a light and fluffy texture.

Servings: 12

Course: Sweet

Ingredients

  • 100 g butter
  • 1⁄₃ cup caster sugar
  • 1 tsp vanilla essence
  • 3 tsp baking powder
  • 125 g butter, softened
  • 1½ cups icing sugar
  • 1 tsp Loprofin Egg White Replacer (mixed with 1 tbsp water)
  • 2 cups Loprofin Baking Mix
  • 200 ml Loprofin Sno-Pro or Milupa-lp-Drink (plus 1 tbsp for icing)

 

Loprofin mix

Loprofin

Baking Mix

egg white replace

Loprofin Egg

White Replacer

Milupa-lp-Drink

Milupa 

Lp-Drink

Loprofin SnoPro

Loprofin

SnoPro

Directions

  1. Preheat oven to 180°C.
  2. Cream butter and caster sugar. Add the vanilla and the Loprofin egg white solution. Mix well. Add the Loprofin Baking Mix, baking powder and Loprofin Sno-Pro/Milupa-lp-Drink and mix until combined.
  3. Pour into muffin trays lined with paper patty cases and bake for 15 minutes or until cooked.
  4. For the icing: using an electric mixer, beat butter until pale. Gradually add icing sugar and Loprofin Sno-Pro/Milupa-lp-Drink, beating constantly until combined.
  5. When cool, ice cupcakes and decorate.

 

#Everybody’s low protein diet is different. Always check with your dietitian regarding suitability of particular ingredients in recipes.

 

Other recipes

Low Protein Connect site provides material about Nutricia's products, intended for the dietary management of PKU and other low protein discorders. These products are foods for special medical purposes, only to be used under medical supervision. The material will not replace the advice of a qualified healthcare professional. Information on prescription products is provided for consumers with an existing prescription and is not designed to encourage additional prescriptions.

x