• 100 g butter
• ¼ cup caster sugar
• 3 tsp custard powder
• 16 (Approx.) boiled sweets, broken into small pieces

• 1 cup Loprofin Baking Mix
• 3-4 tsp Loprofin Sno-Pro or Milupa-lp Drink

1. Pre-heat oven to 150°C.
2. Place the butter and sugar in a mixing bowl and beat well, until light in colour and texture. Stir in the Loprofin Baking Mix and custard powder. Using one hand, stir and squeeze the mixture until it comes together, adding sufficient Loprofin Sno-Pro or Milupa-lp-Drink to give manageable dough. Transfer to a surface lightly dusted with Loprofin Baking Mix and knead the dough for about 30 seconds, until smooth.
3. Roll out the dough to about ½ cm thickness, on a surface lightly dusted with Loprofin Baking Mix. Cut out shapes, using a 7.5cm star, heart or tree cutter and using a 3.5cm cutter, cut a smaller shapefrom the centre of each biscuit. Re-roll the trimmings and carry on cutting out the shapes, until all the dough is used.
4. Transfer the biscuits to lightly greased non-stick baking trays and bake in a pre-heated oven for 15 minutes, until pale golden in colour. Remove from the oven and spoon broken boiled sweets into the centre hole of each biscuit, return to the oven for a further 5 minutes.
5. Allow the biscuits to cool slightly on the baking trays, carefully remove from the trays and complete cooling on a wire rack.

#Everybody’s low protein diet is different. Always check with your dietitian regarding suitability of particular ingredients in recipes.