pastry

 

 

Chocolate Crackles

Chocolate Crackles

Crunchy and chocolatey treats that everyone will love.

Servings: 12

Course: Sweet

Ingredients

  • ½ cup icing sugar
  • ½ cup desiccated coconut (optional)
  • 125 g Copha
  • 4 cups Loprofin Chocolate Flakes
Loprofin flakes

Loprofin

Chocolate Flakes

Directions

  1. Melt the Copha in a saucepan over low heat. Allow to cool slightly.
  2. In a large bowl, mix the Loprofin Chocolate Flakes , icing sugar, coconut and melted Copha until well combined. Spoon mixture into paper patty cases.
  3. Refrigerate for 2 to 4 hours until firm.

 

#Everybody’s low protein diet is different. Always check with your dietitian regarding suitability of particular ingredients in recipes.

 

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