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CAULIFLOWER BAKE

Cauliflower Bake

Cauliflower Bake

A warm and comforting cauliflower bake with a creamy  sauce and a golden finish.

Servings: 4

Course: Meal

Ingredients

  • 1 cauliflower, cut into florets
  • 25 g butter
  • Salt and pepper to taste
  • Low protein bread crumbs
  • 1 cup Loprofin Sno-Pro or Milupa-lp-Drink
  • 1 tbsp Loprofin Baking Mix

 

Loprofin Baking Mix

Loprofin Baking Mix

Loprofin Sno-Pro

Loprofin Sno-Pro

Milupa Lp-Drink

Directions

  1. Preheat oven to 180°C.
  2. Steam cauliflower in the microwave for 6 minutes, until just tender. Place cauliflower florets in a baking dish.
  3. In a saucepan, melt the butter over low heat. Add the Loprofin Baking Mix and stir over low heat for a few minutes, until combined. Using a whisk, stir the Loprofin Sno-Pro/Milupa-lp-Drink gradually into the mixture. Bring to the boil while stirring, until sauce has thickened.
  4. Season with salt and pepper.
  5. Pour sauce over the cauliflower and top with low protein bread crumbs.
  6. Bake uncovered for 10-15 minutes or until bread crumbs have browned.

#Everybody’s low protein diet is different. Always check with your dietitian regarding suitability of particular ingredients in recipes.

 

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Low Protein Connect site provides material about Nutricia's products, intended for the dietary management of PKU and other low protein discorders. These products are foods for special medical purposes, only to be used under medical supervision. The material will not replace the advice of a qualified healthcare professional. Information on prescription products is provided for consumers with an existing prescription and is not designed to encourage additional prescriptions.

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