Apple and Cabbage Slaw
Apple and Cabbage Slaw
Fresh, crunchy, and a great companion to meals. Or make it a tangysweet addition to a low-protein sandwich or burger!
Servings: 6
Course: Side
Ingredients
- 105g green cabbage, shredded
- 105g iceberg lettuce, shredded
- 3 carrots (180g), sliced into thin strips
- 1 apple (180g), cored and cut into sticks
- ½ red onion (80g), sliced lengthwise
Vinaigrette:
- 1 tbsp lime juice (15ml)
- 2 tbsp olive oil (30ml)
- 1 tsp ground cumin (5ml)
- Salt and pepper to taste
- 1 sachet of GMPro Mix-In 1 added to an individual serving (see directions)
GMPro Mix-In
Directions
- Combine the cabbage with the lettuce, carrots, apple, and onion, and toss.
- Combine lime juice, olive oil, cumin, salt, and pepper, and mix until uniform.
- Toss the slaw with the vinaigrette to coat.
- Separate out your portion and add 1 sachet of GMPro Mix-In. Toss until evenly distributed.
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Low Protein Connect site provides material about Nutricia's products, intended for the dietary management of PKU and other low protein discorders. These products are foods for special medical purposes, only to be used under medical supervision. The material will not replace the advice of a qualified healthcare professional. Information on prescription products is provided for consumers with an existing prescription and is not designed to encourage additional prescriptions.