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Loprofin Egg White Replacer

A powdered low protein egg white replacer.

Can be used in baking and cooking as a substitute for egg whites. It helps make delicious cakes, pastries and other recipes where eggs are used.

 

Only available in AU
How to Order Are You a Healthcare Professional?

  • Can be used in baking and cooking as a substitute for egg whites
  • Powdered for easy storage and use
  • 100g resealable tub

Format

Powdered for easy storage and use

Presentation

100g resealable tub

Flavour

Neutral

Age Range

Children and Adults

Protein

<0.01/100g

Energy/Kcal

185/100g

  • The recommended intake is dependent on the age, body weight, and medical condition of the patient.
  • Can be used in cooking and baking as a substitute for egg whites to make cakes, pastries and other recipes where eggs are used.
  • See pack for usage instructions.

  • Store in a cool, dry place out of direct sunlight.
  • Once opened, store in an airtight container and use within six months.

For the dietary management of inherited metabolic conditions and other conditions where a low protein diet is indicated.

Nutricia products are intended for the nutritional management of diseases and related medical conditions and therefore should be used under medical supervision.

Low Protein Connect site provides material about Nutricia's products, intended for the dietary management of PKU and other low protein discorders. These products are foods for special medical purposes, only to be used under medical supervision. The material will not replace the advice of a qualified healthcare professional. Information on prescription products is provided for consumers with an existing prescription and is not designed to encourage additional prescriptions.

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